Description
PUGNITELLO TOSCANA IGT
Podere Corso IGT Toscana Pugnitello
25,00 €
100% Pugnitello grapes, an old Tuscan Variety, characterised by very small bunches (Pugno),
from which it takes its name. Intense red colour with purple shades, herbaceous aromas with hints of ripe red fruits. Well balanced between stucture and acidity.
Additional information
| Weight | 1 kg |
|---|---|
| GRAPES | Pugnitello 100% |
| ALCOHOL | 13,5% |
| FINING | 17 months in steel tanks |
| FREE SULPHITES | less than 1 mg/L |
| TOTAL SULPHITES | less than 10 mg/L |
| ANNUAL PRODUCTION | 1000 bottles |
| SUN EXPOSURE | south – south west |
| SOIL COMPOSITION | clay – sandy soil |
| PRUNING METHOD | Guyot simple |
| PLANTING DENSITY | 4840 vines per hectare |
| GRAPEVINE DEFENSE | only copper sulphate and sulphur application |
| PEST CONTROL SYSTEM | integrated pest control (pheromones traps) |
| FERTILIZERS: | natural fertilizers application, long-term soil conservation techniques, which include green manure |
| PLANT PEST CONTROL | integrated weed management, manual and mechanical weeding |
| DEFOLIATION – THINNING – HARVEST | Manual |
| WINEMAKING: | soft crushing. Alcoholic fermentation and maceration for 10 to 15 days. Marcs pressing and malolactic fermentation |
| SERVING TEMPERATURE | 16 – 18°C |
| HARVEST | Manual |
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