Description
PETIT VERDOT TOSCANA IGT
Dantés IGT Toscana Petit Verdot
18,00 €
Dantés delivers a pure core of dark fruit, wild berry, pepper and herbaceous flavours that are intense and persistent.
Full-bodied, high in tannins
Additional information
| Weight | 1 kg |
|---|---|
| GRAPES | Petit Verdot 100% |
| ALCOHOL | 13% |
| FINING | 17 months in steel tanks |
| FREE SULPHITES | less than 1 mg/L |
| TOTAL SULPHITES | less than 10 mg/L |
| ANNUAL PRODUCTION | 2400 bottles |
| SUN EXPOSURE | south – south west |
| SOIL COMPOSITION | clay – sandy soil |
| PRUNING METHOD | Guyot simple |
| PLANTING DENSITY | 4840 vines per hectare |
| GRAPEVINE DEFENSE | only copper sulphate and sulphur application |
| PEST CONTROL SYSTEM | integrated pest control (pheromones traps) |
| FERTILIZERS: | natural fertilizers application, long-term soil conservation techniques, which include green manure |
| PLANT PEST CONTROL | integrated weed management, manual and mechanical weeding |
| DEFOLIATION – THINNING – HARVEST | Manual |
| WINEMAKING: | soft crushing. Alcoholic fermentation and maceration for 10 to 15 days. Marcs pressing and malolactic fermentation |
| SERVING TEMPERATURE | 16 – 18°C |
| HARVEST | Manual |
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