Description
QUALITY EXTRA BRUT ROSE’ SPARKLING WINE METHODE CHAMPENOIS – TRADITIONAL METHOD
Lisander Vino Spumante Metodo Classico
38,50 €
Produced with only Pugnitello grapes is delicate pink in apparence, with fine and persistent perlage. Aromas of flowers and herbaceous scent, combined with light brioche and fresh pastry notes. The palate balances soft summer pudding fruits, a vibrant citrus streak and a long, rounded finish. The acidity gives a magical freshness.
Additional information
| Weight | 1 kg |
|---|---|
| GRAPES | Pugnitello 100% |
| ALCOHOL | 12% |
| FINING | traditional Champenois Method, left to age on its lees 36 monthsbefore release |
| RESIDUO ZUCCHERINO | 6 mg/L |
| DOSAGGIO | Extra Brut |
| ANNUAL PRODUCTION | 350 bottles |
| SUN EXPOSURE | south – south west |
| SOIL COMPOSITION | clay – sandy soil |
| PRUNING METHOD | Guyot simple |
| PLANTING DENSITY | 4840 vines per hectare |
| GRAPEVINE DEFENSE | only copper sulphate and sulphur application |
| PEST CONTROL SYSTEM | integrated pest control (pheromones traps) |
| FERTILIZERS: | natural fertilizers application, long-term soil conservation techniques, which include green manure |
| PLANT PEST CONTROL | integrated weed management, manual and mechanical weeding |
| DEFOLIATION – THINNING – HARVEST | Manual |
| WINEMAKING: | destemming and soft crushing. Alcoholic fermentation. Left to age on its lees for 36 months before release and an extra 6 months post disgorgement |
| SERVING TEMPERATURE | 4 – 6°C |
| HARVEST | Manual |
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