MALLIUS
Cabernet Sauvignon
Toscana IGT

Mallius features hints of plum and red fruits, well built and richly structured. 

The tannins are big but ripe and balanced on a long expressive finish. This is an elegant wine that offers depth and expressiveness on a persistent finish with structure to age well for years.

GRAPES

Cabernet Sauvignon 100%

ALCOHOL

14,5% vol

AGING

5 months in steel, 10 months in concrete barrels

FREE SULPHITES

less than 1 mg\L

TOTAL SULPHITES

less than 10 mg\L

ANNUAL PRODUCTION

1300 bottles

SUN EXPOSURE

south – south west

SOIL COMPOSITION

clay – sandy soil

PRUNING METHOD

Guyot simple

PLANTING DENSITY

4840 vines per hectare

VINE DEFENSE

only cupper sulphate and sulphur application

PEST CONTROL SYSTEM

integrated pest control (pheromones traps)

FERTILIZERS

natural fertilizers application, long-term soil conservation techniques, which include green manure (grass mixtures and leguminous)

PLANT PEST CONTROL

integrated weed management, manual and mechanical weeding

DEFOLIATION – THINNING – HARVEST

manual

WINEMAKING

Destemming and soft crushing. Alcoholic fermentation and maceration for 10 to 15 days. Marcs pressing and malolactic fermentation

BOTTLE

0,75 Lt. e 1,5 Lt

SERVING TEMPERATURE

16 – 18 °C


Download technical sheet